Homemade Stovetop Chocolate Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1/4 cup sugar1/4 cup unsweetened cocoa powder2 Tbsp cornstarchPinch of salt2 cups whole milk1 large egg4 ounces semi-sweet chocolate chips
Whisk together the sugar, cocoa powder, cornstarch, and salt in a heavy 2-quart saucepan. Gradually whisk in the milk. Bring to a boil, whisking constantly, and boil, whisking, until pudding is thick, about 3 to 5 minutes. Remove from heat.
Immediately beat the egg lightly in a medium, heat-proof bowl, such as a hard plastic or ceramic mixing bowl. Very gradually add the hot chocolate mixture to the egg, whisking constantly. Whisk in the chocolate chips until they are melted and the mixture is smooth.
Pour the pudding into the ramekins or cups (I put them in 4 oz plastic containers). If you want, cover the surface of each of the pudding cups with some cut out wax paper to prevent a skin from forming on the top of the pudding. Refrigerate, covered, until cold, at least 2 hours.
Serving Size: Makes five 4 ounce servings
Number of Servings: 5
Recipe submitted by SparkPeople user TEEJAY2009.
Immediately beat the egg lightly in a medium, heat-proof bowl, such as a hard plastic or ceramic mixing bowl. Very gradually add the hot chocolate mixture to the egg, whisking constantly. Whisk in the chocolate chips until they are melted and the mixture is smooth.
Pour the pudding into the ramekins or cups (I put them in 4 oz plastic containers). If you want, cover the surface of each of the pudding cups with some cut out wax paper to prevent a skin from forming on the top of the pudding. Refrigerate, covered, until cold, at least 2 hours.
Serving Size: Makes five 4 ounce servings
Number of Servings: 5
Recipe submitted by SparkPeople user TEEJAY2009.
Nutritional Info Amount Per Serving
- Calories: 219.2
- Total Fat: 10.2 g
- Cholesterol: 51.0 mg
- Sodium: 65.0 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 2.4 g
- Protein: 6.4 g
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