Spinach Potato Fritatta

Name: Spinach Potato Fritatta Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: Sweet potato .33 cup cubes; Baked Potato (baked potatoes) 264 grams; Onions raw 242 grams; Red Ripe Tomatoes 260 grams; Trader Joe's Chopped Organic Spinach 200 gram(s); Farm Fresh X Large Eggs 7 serving; Beef eye of round 100 grams

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

Sweet potato, .33 cup, cubesBaked Potato (baked potatoes), 264 gramsOnions, raw, 242 gramsRed Ripe Tomatoes, 260 gramsTrader Joe's Chopped Organic Spinach, 200 gram(s)Farm Fresh X Large Eggs, 7 servingBeef, eye of round, 100 grams

Directions

Dice potatoes, onions, tomato and meat. Brown onions and potato. Add spinach, meat and tomato, heat through. Whip eggs with a little milk or cream, pour over meat/veggie mixture, bake 350 for about 30 minutes. Shred some cheese on top if you like, not included in calculation. Cut into 6 pie slices.

Serving Size: 1 Slice

Number of Servings: 6

Recipe submitted by SparkPeople user OLDCRUSTYONE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 210.2
Total Fat: 7.7 g
Cholesterol: 289.9 mg
Sodium: 139.3 mg
Total Carbs: 18.3 g
Dietary Fiber: 3.3 g
Protein: 15.9 g

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