Braised Napa Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 cups sliced napa cabbage (about 1/2 a head)1 tbsp garlic powder1/4 cup water1 Tbsp. unsalted butter
1. Slice cabbage thinly and sprinkly with garlic powder and lightly toss.
2. place cabbage in a skillet, add water and cook until softened and quantity has reduced by about 1/2, then drain.
3. Add butter and stir until melted
Serving Size: 4 servings (approx 1 cup each)
Number of Servings: 4
Recipe submitted by SparkPeople user LIGHTHOUSES4ME.
2. place cabbage in a skillet, add water and cook until softened and quantity has reduced by about 1/2, then drain.
3. Add butter and stir until melted
Serving Size: 4 servings (approx 1 cup each)
Number of Servings: 4
Recipe submitted by SparkPeople user LIGHTHOUSES4ME.
Nutritional Info Amount Per Serving
- Calories: 58.6
- Total Fat: 3.3 g
- Cholesterol: 7.8 mg
- Sodium: 24.9 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.2 g
- Protein: 2.8 g
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