Bananna Almond Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
I use 1 cup low fat greek yogurt, but its not an option on here! :) Its also 3/4 cup splenda, cups were not an option, so I had to enter it as tsp.
Directions
Blend all ingredants, minus the almonds, in a blender until the oatmeal is smooth. Add almonds and stir. Pour into unlined, pam sprayed muffin tin. Bake at 400 for 20-25 min. Enjoy!

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user KATSKI25.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 123.0
  • Total Fat: 4.3 g
  • Cholesterol: 27.1 mg
  • Sodium: 130.4 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.8 g

Member Reviews