Bananna Almond Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
I use 1 cup low fat greek yogurt, but its not an option on here! :) Its also 3/4 cup splenda, cups were not an option, so I had to enter it as tsp.
Blend all ingredants, minus the almonds, in a blender until the oatmeal is smooth. Add almonds and stir. Pour into unlined, pam sprayed muffin tin. Bake at 400 for 20-25 min. Enjoy!
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KATSKI25.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KATSKI25.
Nutritional Info Amount Per Serving
- Calories: 123.0
- Total Fat: 4.3 g
- Cholesterol: 27.1 mg
- Sodium: 130.4 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.2 g
- Protein: 5.8 g
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