Crockpot Pulled Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 bottle (255 g) of Sweet Baby Ray's Barbecue Sauce3.26 Boneless, skinless pork tenderloin8 oz. can of diet Pepsi1 TBSP seasoned salt
Pat pork tenderloin dry and put into a crockpot. Sprinkle 1-2 tbsp seasoned salt over top (this recipe used 1 tbsp in the calorie count) and then pour 1/2 bottle of Sweet Baby Ray's BBQ sauce over top. Pour 8 oz. can of Pepsi on top of that. Cover with lid, and cook on Low for 5-6 hours. Shred with a fork when done.
Serving Size: Makes twelve servings, each 1/2 cup.
Number of Servings: 12
Recipe submitted by SparkPeople user EJENKINSB.
Serving Size: Makes twelve servings, each 1/2 cup.
Number of Servings: 12
Recipe submitted by SparkPeople user EJENKINSB.
Nutritional Info Amount Per Serving
- Calories: 288.0
- Total Fat: 10.1 g
- Cholesterol: 97.4 mg
- Sodium: 323.9 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.9 g
- Protein: 36.2 g
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