Paleo Crepes
- Number of Servings: 4
Ingredients
1 cup Tapioca flour3/4 cup coconut milk3 eggs
scramble eggs in a bowl. Add tapioca flour and coconut milk. Whisk well until completely blended.
Heat non-stick pan over med-high heat. Use a little coconut oil or butter if necessary. pour 1/4 cup batter into pan and swirl it around to coat the pan. When the edges are dry, flip it over for another minute. Place on a plate and top with fresh berries and drizzle with coconut milk and honey.
Serving Size: makes 8 6-inch crepes, 2 crepes per serving
Number of Servings: 4
Recipe submitted by SparkPeople user MARTIEJO.
Heat non-stick pan over med-high heat. Use a little coconut oil or butter if necessary. pour 1/4 cup batter into pan and swirl it around to coat the pan. When the edges are dry, flip it over for another minute. Place on a plate and top with fresh berries and drizzle with coconut milk and honey.
Serving Size: makes 8 6-inch crepes, 2 crepes per serving
Number of Servings: 4
Recipe submitted by SparkPeople user MARTIEJO.
Nutritional Info Amount Per Serving
- Calories: 161.2
- Total Fat: 4.2 g
- Cholesterol: 122.1 mg
- Sodium: 51.7 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 0.0 g
- Protein: 5.0 g
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