POTATO CORN CHOWDER
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 CUP FROZEN CORN1 MEDIUM DICED ONION1 TBL. OIL2 CUPS BROTH (CHICKEN)1 CUP DICED POTATO (I USED CANNED RINSED)1/2 CUP CHOPPED CELERY1 CUP 1% MILK PARSLEY,SALT,PEPPER,ONION POWDER & GARLIC POWDER TYMEI EVEN ADDED A LITTLE BASIL :)
PUT OIL,OINION,AND CORN IN YOUR PAN SAUTE' THEM FOR A BRIEF TIME THEN ADD REST OF INGREDIENTS AND LET COOK FOR ABOUT 15 MINUTES JUST SIMMERING
Serving Size: MAKES 7 1 CUP SERVINGS
Number of Servings: 7
Recipe submitted by SparkPeople user SASSYSMOM55.
Serving Size: MAKES 7 1 CUP SERVINGS
Number of Servings: 7
Recipe submitted by SparkPeople user SASSYSMOM55.
Nutritional Info Amount Per Serving
- Calories: 80.1
- Total Fat: 2.5 g
- Cholesterol: 3.2 mg
- Sodium: 339.0 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.4 g
- Protein: 2.8 g
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