Tapioca pudding large serving

Name: Tapioca pudding large serving Recipe
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 6
Ingredients: 4 cups skim milk; 4 T pearl tapioca; 1/3 cup splenda; ~~~~~; 1 large egg; ~~~~~; 2 tsp vanilla or almond flavoring

(1)

Minutes to Prepare: 240
Minutes to Cook: 20

Number of Servings: 6

Ingredients

4 cups skim milk4 T pearl tapioca1/3 cup splenda~~~~~1 large egg~~~~~2 tsp vanilla or almond flavoring

Directions

Mix milk, tapioca, & splenda
Let set at least 30 minutes to soften tapioca
Beat large egg well - stir into milk
Begin cooking over medium/low heat, stirring often - scorches easily
Cook until it comes to a full boil
Remove from heat & cool 5 minutes
Add flavoring, mix well and pour into desired serving dishes.
chill 3-4 hours before serving
Generous serving great for afternoon or evening snack!

Serving Size: 6 3/4 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PENNEYV.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 113.2
Total Fat: 1.1 g
Cholesterol: 34.1 mg
Sodium: 96.7 mg
Total Carbs: 13.5 g
Dietary Fiber: 0.1 g
Protein: 6.6 g

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Member Reviews

YOBETHIE
Great flavor, but mine didn't sit up well at all. I was hoping for more of a "pudding" texture. - 10/26/12

Reply from PENNEYV (10/26/12)
Maybe you needed to cook it a bit longer or the tapioca is different. Mine does set up to a pudding texture. I cook mine until it does begin to thicken.