chicken curry and rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user STANHOPE2.
4-6 medium tomatoes1 medium onion4 tbsp vegetable oil3cm/1in piece root ginger2 garlic cloves1-2 mild green chillies1 tsp ground coriander1 tsp ground cumin¼ tsp ground turmericsalt and freshly ground black pepper100ml/3½fl oz water1 free-range chicken, jointed into 8 pieces, or 8 thighs and/or drumsticks2 tbsp yoghurt1 lime (or lemon)a small bunch of coriander leavescooked rice, to serve
Number of Servings: 4
Recipe submitted by SparkPeople user STANHOPE2.
Nutritional Info Amount Per Serving
- Calories: 836.6
- Total Fat: 56.3 g
- Cholesterol: 20.8 mg
- Sodium: 76.0 mg
- Total Carbs: 67.9 g
- Dietary Fiber: 3.1 g
- Protein: 16.2 g
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