chicken curry and rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4-6 medium tomatoes1 medium onion4 tbsp vegetable oil3cm/1in piece root ginger2 garlic cloves1-2 mild green chillies1 tsp ground coriander1 tsp ground cumin¼ tsp ground turmericsalt and freshly ground black pepper100ml/3½fl oz water1 free-range chicken, jointed into 8 pieces, or 8 thighs and/or drumsticks2 tbsp yoghurt1 lime (or lemon)a small bunch of coriander leavescooked rice, to serve
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user STANHOPE2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 836.6
  • Total Fat: 56.3 g
  • Cholesterol: 20.8 mg
  • Sodium: 76.0 mg
  • Total Carbs: 67.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 16.2 g

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