Tea Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Butter, salted, 1 cupGranulated Sugar, 2 cupEgg, fresh, 3 largeFlour, white, 4.5 cupBaking Powder, 1 tspVanilla Extract, 1 tsp
pre heat oven
blend all ingredients
bake at 350
Serving Size: Make 36 2 1/2 in diameter
Number of Servings: 36
Recipe submitted by SparkPeople user KATEE704.
blend all ingredients
bake at 350
Serving Size: Make 36 2 1/2 in diameter
Number of Servings: 36
Recipe submitted by SparkPeople user KATEE704.
Nutritional Info Amount Per Serving
- Calories: 155.6
- Total Fat: 5.8 g
- Cholesterol: 29.8 mg
- Sodium: 57.6 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 0.4 g
- Protein: 2.2 g