Lemony Bean Salad

Name: Lemony Bean Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Tablespoons lemon juice; 2 tsp extra-virgin olive oil; 1/2 tsp garlic minced; 1.4 tsp Dijon mustard; 1/8 tsp black pepper; 1/8 tsp sugar; 1/4 cup red onions; 2 cups cannellini (white) beans (cooked)

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

2 Tablespoons lemon juice2 tsp extra-virgin olive oil1/2 tsp garlic, minced1.4 tsp Dijon mustard1/8 tsp black pepper1/8 tsp sugar1/4 cup red onions2 cups cannellini (white) beans (cooked)

Directions

Combine all but the beans in a bowl with a whisk. Stir in cooked cannellini beans. Top with 2 tablespoons of shaved, fresh Parmigiano-Reggiano cheese

Serving Size: Makes 4 one-half cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SDWATS230.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 191.8
Total Fat: 3.4 g
Cholesterol: 2.0 mg
Sodium: 61.1 mg
Total Carbs: 30.6 g
Dietary Fiber: 6.5 g
Protein: 10.7 g

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