Paula Dean Blueberry Pineapple Dump Cake
  • Number of Servings: 24
Ingredients
*Blueberry Compote, 1 can *Crushed Pineapple (in pineapple juice), 1 can (do not drain Pecans, .5 cup, chopped Butter, unsalted, 1-2 sticks, melted Betty Crocker Butter Recipe Yellow Cake Mix, 1 serving
Directions
Layer pineapple, blueberries, and cake mix--in that order--in a 9 X 13 glass baking dish. Top with cake mix and spread evenly. Top evenly with pecans. Top with butter, using as much as needed to thoroughly cover cake mix. If not enough is used, you will have pockets of dry cake mix in your final dish.

Serving Size: 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user RREYNOLDS5.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 185.5
  • Total Fat: 10.1 g
  • Cholesterol: 20.7 mg
  • Sodium: 131.3 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.5 g

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