Sugar Free, Fat free Chocolate Pudding Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 Graham cracker pie crust, 9" dia2 packages Kraft Jello Brand Fat free Sugar Free Chocolate pudding2.75 cups Nonfat Milk24 tbsp Fat Free Cool Whip
1. Mix 2 packages of pudding with 2.75 cups of milk. Stir until thickened.
2. Pour into pie crust.
3. Refrigerate until firm. About 2 hours.
4. Serve with whipped cream. (Recipe allows for about 3 tbsp of whipped cream a slice.)
Serving Size: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user RDUEDE.
2. Pour into pie crust.
3. Refrigerate until firm. About 2 hours.
4. Serve with whipped cream. (Recipe allows for about 3 tbsp of whipped cream a slice.)
Serving Size: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user RDUEDE.
Nutritional Info Amount Per Serving
- Calories: 256.7
- Total Fat: 7.0 g
- Cholesterol: 1.7 mg
- Sodium: 518.8 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 1.3 g
- Protein: 4.5 g
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