Peanut Butter Creme Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Brownies:1 box Bakers Unsweetened Chocolate Squares1 box Bakers Semi-sweet Chocolate Squares (Can use 2 boxes unsweetened instead if sugar-free is desired)7 eggs / separated14 Tbs sweet cream butter2 tsp. vanilla1/2 cup TruviaPeanut Butter Creme:2 cups plain non-fat Greek yogurt3/4 cup PB2 peanut butter powder1/8 cup+ Truvia (to taste)Optional garnish: Crushed peanuts
Pre-heat oven to 325 degrees. Spray a 9x13 baking pan with non-stick spray.
Melt 8 Bakers unsweetened chocolate squares and 8 Bakers semi-sweet chocolate squares, along with 14 Tbs. butter in the microwave on high in 30 sec. increments. Do not over-head. When it is just about melted, just let it sit until it is all melted. Set aside.
Meanwhile, separate the eggs. Beat the whites until stiff. In a separate bowl, whisk the yolks until frothy. Add 1/2 cup truvia and 2 tsp vanilla. Whisk in well.
Stir the egg yolk mixture into the melted chocolate and whisk until smooth. Fold the chocolate mixture into the stiffly-beaten egg whites. Pour into the prepared baking dish and smooth out. Bake at 325 for 25 minutes. Do not overbake.
Remove from oven and cool.
Just before serving, mix 2 cups non-fat plain greek yogurt with 3/4 cup pb2 powder and 1/8 cup + truvia. Taste and correct for sweetness. "Frost" the brownies. Garnish with crushed peanuts, if desired.
Serving Size: Makes 30 1 1/2" x 2" servings
Number of Servings: 30
Recipe submitted by SparkPeople user MOMMACONN12.
Melt 8 Bakers unsweetened chocolate squares and 8 Bakers semi-sweet chocolate squares, along with 14 Tbs. butter in the microwave on high in 30 sec. increments. Do not over-head. When it is just about melted, just let it sit until it is all melted. Set aside.
Meanwhile, separate the eggs. Beat the whites until stiff. In a separate bowl, whisk the yolks until frothy. Add 1/2 cup truvia and 2 tsp vanilla. Whisk in well.
Stir the egg yolk mixture into the melted chocolate and whisk until smooth. Fold the chocolate mixture into the stiffly-beaten egg whites. Pour into the prepared baking dish and smooth out. Bake at 325 for 25 minutes. Do not overbake.
Remove from oven and cool.
Just before serving, mix 2 cups non-fat plain greek yogurt with 3/4 cup pb2 powder and 1/8 cup + truvia. Taste and correct for sweetness. "Frost" the brownies. Garnish with crushed peanuts, if desired.
Serving Size: Makes 30 1 1/2" x 2" servings
Number of Servings: 30
Recipe submitted by SparkPeople user MOMMACONN12.
Nutritional Info Amount Per Serving
- Calories: 158.1
- Total Fat: 12.6 g
- Cholesterol: 54.9 mg
- Sodium: 75.1 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.7 g
- Protein: 5.7 g
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