Sour Cream Chicken Enchilada's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
La Victoria Green Taco Sauce, 32 tbsp La Victoria Enchilada Sauce, 2 cup Chicken Breast, no skin, 4 breast, bone and skin removed*Daisy Light Sour Cream, 48 tbspMonterey Cheese, 8 cup, shredded*Green Chili Peppers, canned, 1.5 cupJalapeno Peppers, 1 cup, slicedCorn Tortillas, 20 tortilla, medium (approx 6" dia)Onions, raw, 1.5 cup, choppedSantiago's Green Chili - Hot - 1 Serving, 6 ozPam spray
Boil Chicken Breasts in water until completely cooked - run cold water until chicken is cooled
Mix together: 3 cups ff or lowfat sour cream, 1 cup onion, green chilies, jalapeno's and 3 cups monterey jack cheese - shred chicken and place in mix - stir till completely mixed together
Sauce: Mix Enchilada sauce, green chili sauce and Santiago's green chili together along with onion - heat till boil, then turn down and simmer
Place a small amount of sauce mix in two non stick, glass baking dishes - enough to cover bottom (this to stop sticking)
Cook each cortilla in frying pan with Pam on both sides
Place filling in each tortilla and roll, placing side by side in pan
Once pans are filled, place remaining sauce over them
Bake for 30 minutes at 350
Remove - add remaining cheese on top and place back into oven until cheese is melted (about six minutes)
Remove and serve
Number of Servings: 20
Recipe submitted by SparkPeople user ESLAUGHENHOUP.
Mix together: 3 cups ff or lowfat sour cream, 1 cup onion, green chilies, jalapeno's and 3 cups monterey jack cheese - shred chicken and place in mix - stir till completely mixed together
Sauce: Mix Enchilada sauce, green chili sauce and Santiago's green chili together along with onion - heat till boil, then turn down and simmer
Place a small amount of sauce mix in two non stick, glass baking dishes - enough to cover bottom (this to stop sticking)
Cook each cortilla in frying pan with Pam on both sides
Place filling in each tortilla and roll, placing side by side in pan
Once pans are filled, place remaining sauce over them
Bake for 30 minutes at 350
Remove - add remaining cheese on top and place back into oven until cheese is melted (about six minutes)
Remove and serve
Number of Servings: 20
Recipe submitted by SparkPeople user ESLAUGHENHOUP.
Nutritional Info Amount Per Serving
- Calories: 354.5
- Total Fat: 18.9 g
- Cholesterol: 80.4 mg
- Sodium: 700.5 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.4 g
- Protein: 26.6 g
Member Reviews