Spicy Salmon Patty

Name: Spicy Salmon Patty Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 6 oz can chicken of the sea pink salmon; Ms. Dash Extra Spicy seasoning blend; McCormick Garlic & Herb seasoning blend; 3-4 unsalted top crackers (crushed); 1 egg white; Cap-full of vegetable oil or non-stick spray; Pan.

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

1 6 oz can "chicken of the sea" pink salmonMs. Dash Extra Spicy seasoning blendMcCormick Garlic & Herb seasoning blend3-4 unsalted top crackers (crushed)1 egg whiteCap-full of vegetable oil or non-stick sprayPan.

Directions

Combine all ingredients in a bowl. Form into patties. Add oil to pan (depending on your stove and pan 4-5 for a few minutes should be plenty) Add patties allow a few minutes to cook. Patties should loosen up on their own when they are ready to flip. First side should be a light golden color. Do the same to the second side then remove from pan and serve either as is or with tartar sauce or ketchup.

Serving Size: 2 patties

Number of Servings: 2

Recipe submitted by SparkPeople user BEUTIFULBRAMBLE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 143.6
Total Fat: 5.5 g
Cholesterol: 46.7 mg
Sodium: 122.5 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.0 g
Protein: 19.1 g

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