Spicy Salmon Patty
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 6 oz can "chicken of the sea" pink salmonMs. Dash Extra Spicy seasoning blendMcCormick Garlic & Herb seasoning blend3-4 unsalted top crackers (crushed)1 egg whiteCap-full of vegetable oil or non-stick sprayPan.
Combine all ingredients in a bowl. Form into patties. Add oil to pan (depending on your stove and pan 4-5 for a few minutes should be plenty) Add patties allow a few minutes to cook. Patties should loosen up on their own when they are ready to flip. First side should be a light golden color. Do the same to the second side then remove from pan and serve either as is or with tartar sauce or ketchup.
Serving Size: 2 patties
Number of Servings: 2
Recipe submitted by SparkPeople user BEUTIFULBRAMBLE.
Serving Size: 2 patties
Number of Servings: 2
Recipe submitted by SparkPeople user BEUTIFULBRAMBLE.
Nutritional Info Amount Per Serving
- Calories: 143.6
- Total Fat: 5.5 g
- Cholesterol: 46.7 mg
- Sodium: 122.5 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.0 g
- Protein: 19.1 g
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