simple rice and veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 cup brown rice 2 serving steam veggies onions 1 cup
put onions in skillet rice brown for 10 minute and water bring to a boil when rice is almost done put inveggieslet simmer for 19 minutes
Serving Size: 5= 0.5 cup serving
Number of Servings: 5
Recipe submitted by SparkPeople user LIVINGFORJESUS5.
Serving Size: 5= 0.5 cup serving
Number of Servings: 5
Recipe submitted by SparkPeople user LIVINGFORJESUS5.
Nutritional Info Amount Per Serving
- Calories: 113.9
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 22.9 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 3.3 g
- Protein: 3.3 g
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