Whole Wheat Muffins

Name: Whole Wheat Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 2 Cups whole wheat flour; 1/2 teaspoon salt; 3 teaspoons baking powder; 2 beaten eggs (medium); 1 cup 1% milk; 3 tablespoons brown sugar (not packed); 2 tablespoons melted butter

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

2 Cups whole wheat flour1/2 teaspoon salt3 teaspoons baking powder2 beaten eggs (medium)1 cup 1% milk3 tablespoons brown sugar (not packed)2 tablespoons melted butter

Directions

Stir together the dry ingredients.
In seperate bowl, stir together the liquid ingredients.
Combine both sets of ingredients, mixing only until dry ingredients are moist.
Bake in greased or papered muffin tins for 20 minutes at 375 degrees.

Number of Servings: 12

Recipe submitted by SparkPeople user JENNIMARIE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 100.7
Total Fat: 2.1 g
Cholesterol: 32.2 mg
Sodium: 253.2 mg
Total Carbs: 17.3 g
Dietary Fiber: 2.4 g
Protein: 4.3 g

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Member Reviews

CD4426896
I was looking for a quick whole wheat muffin to make using what I had in the house. I substituted in skim milk, sweet n low and light margarine. I also added some cinnamon. They are not overly sweet. They remind me of great corn bread. - 2/25/09