Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1/4 cup walnuts1/4 cup almonds1/2 cup green grapes sliced in half1 cup mandarin oranges3 Tab of mayo12 ozs. boiled chicken breast tenders chopped into bite size pieces after they cool.Combine all ingredients together and divide into 5 servings.
Directions
Makes 5 - 1 cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user ROSIEREADER.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 243.9
  • Total Fat: 14.0 g
  • Cholesterol: 41.7 mg
  • Sodium: 109.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 19.3 g

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