Edamame and Radish Salad

Name: Edamame and Radish Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 16 oz. thawed Edamame; 8 oz. Radishes halved and sliced; 1 Tablespoon Canola oil; 1 cup Cilantro chopped; 1/4 cup Rice Vinegar (unseasoned best)

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

16 oz. thawed Edamame8 oz. Radishes, halved and sliced1 Tablespoon Canola oil1 cup Cilantro, chopped1/4 cup Rice Vinegar (unseasoned best)

Directions

Combine veggies and cilantro with vinaigrette. Chill.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 65.0
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 182.3 mg
Total Carbs: 6.9 g
Dietary Fiber: 1.6 g
Protein: 2.3 g

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