Crock Pot Chicken Enchiladas
- Number of Servings: 8
Ingredients
1 pound of chicken breast2 cans of cream of chicken soup2 cans of diced green chilis2 cups of shredded cheese24 corn toritillas
Boil chicken, cool and cut into small cubes. Tear toritillas into pieces. Mix all engredients and put into crock pot. Cook on low for 6-7 hours or on high for 3 hours.
This recipe can easily be made a bit "healthier" by using low fat soup and cheese.
Serving Size: Makes approximately 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JMSENN63.
This recipe can easily be made a bit "healthier" by using low fat soup and cheese.
Serving Size: Makes approximately 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JMSENN63.
Nutritional Info Amount Per Serving
- Calories: 471.6
- Total Fat: 21.1 g
- Cholesterol: 89.2 mg
- Sodium: 640.9 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 4.9 g
- Protein: 26.3 g
Member Reviews