Quick and Easy Yeast Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
11/2 cups (8 oz.) all-purpose flour21/4 teaspoons (1 0.25-oz. envelope) rapid rise yeast2 teaspoons sugar1/2 teaspoon kosher salt3/4 cup warm water (125º F)3 tablespoons extra-virgin olive oil, divided11/2 tablespoons chopped fresh thyme11/2 teaspoons chopped fresh rosemary1/2 teaspoon kosher salt
Preheat oven to 375ºF. Spray a 6-cup popover pan, muffin tin or 9-inch square baking pan with vegetable cooking spray. Set aside.
In a large bowl, stir together flour, yeast, sugar and salt until well combined. Add water and 1 tablespoon oil. Mix with a wooden spoon or spatula vigoursly for 1 minute. If making individual rolls, divide dough between the 6 cups. If making a focaccia, spread dough in baking pan. Set pan in a warm place for 30 minutes.
Meanwhile, stir together remaining 2 tablespoons oil, thyme, rosemary and 1/2 teaspoon kosher salt in a small sauté or sauce pan. Place over medium-low heat just until herbs are fragrant and the oil is hot but not cooking the herbs, about 90 seconds. Remove from heat and allow to cool.
When dough has risen 30 minutes, gently tap pan on counter to slightly deflate the dough. Spoon oil and herb mixture evenly over top of dough.
Bake at 375ºF for 20 to 25 minutes or until tops are golden brown and fully cooked. Let stand 5 minutes before removing from pan. Let cool at least 5 minutes before serving.
Serving Size: makes 6 rolls
Number of Servings: 6
Recipe submitted by SparkPeople user DAIRYFREED.
In a large bowl, stir together flour, yeast, sugar and salt until well combined. Add water and 1 tablespoon oil. Mix with a wooden spoon or spatula vigoursly for 1 minute. If making individual rolls, divide dough between the 6 cups. If making a focaccia, spread dough in baking pan. Set pan in a warm place for 30 minutes.
Meanwhile, stir together remaining 2 tablespoons oil, thyme, rosemary and 1/2 teaspoon kosher salt in a small sauté or sauce pan. Place over medium-low heat just until herbs are fragrant and the oil is hot but not cooking the herbs, about 90 seconds. Remove from heat and allow to cool.
When dough has risen 30 minutes, gently tap pan on counter to slightly deflate the dough. Spoon oil and herb mixture evenly over top of dough.
Bake at 375ºF for 20 to 25 minutes or until tops are golden brown and fully cooked. Let stand 5 minutes before removing from pan. Let cool at least 5 minutes before serving.
Serving Size: makes 6 rolls
Number of Servings: 6
Recipe submitted by SparkPeople user DAIRYFREED.
Nutritional Info Amount Per Serving
- Calories: 180.8
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 192.8 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 0.9 g
- Protein: 3.2 g
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