Pineapple Mango Salsa
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
1-20 oz can Dole Crushed Pineapple in 100% pineapple juice (drained)1 cup Organic Frozen Mango (thawed)1 medium Fresh Tomato1 Tbsp Fresh Chives, chopped1 tsp Dried Cilantro1 Tbsp Lime Juice1/4 tsp Kosher Salt (optional)
Drain pineapple and put in a medium mixing bowl
Thaw mango in microwave 30-45 seconds, add to pineapple
Chop tomato & chives, add to bowl
Add cilantro, lime juice, and salt to bowl
Mix all ingredients together
Put salsa in tupperware and refrigerate at least 1 hour before serving
Serving Size: Makes approx 32 2-Tbsp servings
Number of Servings: 32
Recipe submitted by SparkPeople user HZLEYEZ81.
Thaw mango in microwave 30-45 seconds, add to pineapple
Chop tomato & chives, add to bowl
Add cilantro, lime juice, and salt to bowl
Mix all ingredients together
Put salsa in tupperware and refrigerate at least 1 hour before serving
Serving Size: Makes approx 32 2-Tbsp servings
Number of Servings: 32
Recipe submitted by SparkPeople user HZLEYEZ81.
Nutritional Info Amount Per Serving
- Calories: 14.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 8.8 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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