egg and potatoes

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
eggscheesepotatogreen onions
Directions


Serving Size: 1 cup

Number of Servings: 2

Recipe submitted by SparkPeople user ARIANAGONZALES.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 285.6
  • Total Fat: 15.2 g
  • Cholesterol: 385.1 mg
  • Sodium: 237.2 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.7 g

Member Reviews
  • LOSER05
    YUMMY! - 4/19/17