Creamy Barley Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup pearl barley1 onion, finely chopped1 T. butter8 cups chicken broth2 carrots, sliced3 celery ribs, sliced1 cup sliced mushrooms1 tsp salt1/2 tsp pepper1 cup half and half
Saute onion in butter under tender.
In a soup pot, add barley, broth, carrot, celery, mushrooms, and onions. Add salt and pepper. Bring to a boil, cover, simmer for one hour.
Add half and half and heat through.
Serving Size: Makes six one bowl servings
Number of Servings: 6
Recipe submitted by SparkPeople user AIRYELLE.
In a soup pot, add barley, broth, carrot, celery, mushrooms, and onions. Add salt and pepper. Bring to a boil, cover, simmer for one hour.
Add half and half and heat through.
Serving Size: Makes six one bowl servings
Number of Servings: 6
Recipe submitted by SparkPeople user AIRYELLE.
Nutritional Info Amount Per Serving
- Calories: 216.0
- Total Fat: 7.7 g
- Cholesterol: 26.7 mg
- Sodium: 1,732.4 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 6.3 g
- Protein: 6.3 g
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