Chocolate Chip Cake (Sugar Free Version)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 1/4 c water3/4 applesauce3/4 egg substitute1 package Vanilla Instant Sugar and Fat Free pudding1 package Chocolate Instant Sugar and Fat Free pudding1 package of Pillsbury Sugar Free Yellow Cake Mix6 oz Semi Sweet Chocolate Chips
Preheat oven: 350
Mix: water, applesauce, egg sub, both pudding, and cake mix with mixer until smooth. Add Chocolate chips and stir by hand (with mixing spoon)
Spray bundt pan with Baker's Joy. Pour into pan.
Cook at 350 for 55 min. Let cool 15-20 minutes for easy cutting once moved to a plate or serving plate.
Serving Size: Makes 18 Slices
Mix: water, applesauce, egg sub, both pudding, and cake mix with mixer until smooth. Add Chocolate chips and stir by hand (with mixing spoon)
Spray bundt pan with Baker's Joy. Pour into pan.
Cook at 350 for 55 min. Let cool 15-20 minutes for easy cutting once moved to a plate or serving plate.
Serving Size: Makes 18 Slices
Nutritional Info Amount Per Serving
- Calories: 172.2
- Total Fat: 5.6 g
- Cholesterol: 0.1 mg
- Sodium: 384.4 mg
- Total Carbs: 56.5 g
- Dietary Fiber: 1.1 g
- Protein: 2.9 g
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