Green Salad with oil & vinegar
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Green Salad with oil & vinegar
clean, chop & toss
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user BPIPRES.
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user BPIPRES.
Nutritional Info Amount Per Serving
- Calories: 141.5
- Total Fat: 15.7 g
- Cholesterol: 0.0 mg
- Sodium: 1.1 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
Member Reviews