Bean and Salsa Dip

Name: Bean and Salsa Dip Recipe
Prep time: 3 min
Total time: 3 min
Yield: 4
Ingredients: 1 cup Refried Beans; 1 cup Salsa; Mix together and refridgerate. Easy peasy!

Minutes to Prepare: 3

Number of Servings: 4

Ingredients

1 cup Refried Beans1 cup SalsaMix together and refridgerate. Easy peasy!

Directions

Serving Size: Makes 4 half cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user NETTYDAWG.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 68.1
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 566.0 mg
Total Carbs: 12.5 g
Dietary Fiber: 4.0 g
Protein: 3.8 g

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