shrimp salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
11 frozen, cooked, cleaned, shelled shrimps-cubed1/2 cellery stalk-cubed1/2 tomato-cubed3/4 of shredded romaine lettuce-very small pieces1 shallot-chopped.5 cup of fage 0%1 tsp of french's honey mustardspash of liquid smolke (can use 1tsp of BBQ sauce)salt and pepper-can use chopped hot peppers
chop veggies, mix and season. In a separate cup mix yogurt, mustard, liquid smoke( BBQ sauce). Mix together, chill and serve.
Serving Size: makes 2 1-cup servings
Serving Size: makes 2 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 105.7
- Total Fat: 0.7 g
- Cholesterol: 96.7 mg
- Sodium: 165.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.9 g
- Protein: 17.0 g
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