Easy Crock Pot Curry

Name: Easy Crock Pot Curry Recipe
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 8
Ingredients: 1 10.5 oz can Cream of Chicken Soup; 1 1/4 cup skim milk (use the soup can); 1 13.5 oz can coconut milk; 2 tsp curry powder; 2 tsp ground ginger; 3 Tbsp sugar; 2 boneless skinless chicken breasts cubed

Minutes to Prepare: 10
Minutes to Cook: 300

Number of Servings: 8

Ingredients

1 10.5 oz can Cream of Chicken Soup1 1/4 cup skim milk (use the soup can)1 13.5 oz can coconut milk2 tsp curry powder2 tsp ground ginger3 Tbsp sugar2 boneless skinless chicken breasts, cubed

Directions

Pour can of cream of chicken soup into crock pot and add milk. Stir until mixed. Stir in can of coconut milk. Add curry powder, ginger, and sugar, adjusting amounts according to taste. Stir until blended. Add chicken. Heat in crock pot on high for 3-5 hours or until chicken is done. Serve over rice.

Serving Size: Approximately 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JBJOHNSON8.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 151.2
Total Fat: 4.2 g
Cholesterol: 38.0 mg
Sodium: 314.8 mg
Total Carbs: 11.3 g
Dietary Fiber: 0.2 g
Protein: 17.0 g

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