Beef Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound beef cut in strips (or chicken)1 small red onion1 red sweet pepper2 cups fresh mushrooms, sliced2 cups shredded cheddar cheese6-8 whole wheat wraps (depending on size)Barbeque sauceRanch dressingHerbs and spices to taste
Makes 6-8 Fajitas: Preheat oven to 300 degrees F
Marinate the beef in the BBQ sauce for 6-8 hours (if your meat is a cheaper cut, ensure the sauce has some kind of acidic ingresient like lemon/lime juice or a touch of vinegar to break down the meat and make it more tender)
-Saute the meat in 2 Tbsp. olive oil
-Remove the meat and saute the vegetables in the liquid from the meat.
- Spread a small amount of Ranch (or whatever you prefer) dressing on each wrap
- Add 2 Tbsp. of meat and a mixture of veggies to the wrap and cover with shredded cheese.
- You can add more sauce if desired but not too much or the wraps will be soggy
- Fold up one end of the wrap and then wrap one side over and roll up
- Place on a lightly oiled baking sheet and cook until warm and the cheese is melted
Number of Servings: 8
Recipe submitted by SparkPeople user DELGRAT.
Marinate the beef in the BBQ sauce for 6-8 hours (if your meat is a cheaper cut, ensure the sauce has some kind of acidic ingresient like lemon/lime juice or a touch of vinegar to break down the meat and make it more tender)
-Saute the meat in 2 Tbsp. olive oil
-Remove the meat and saute the vegetables in the liquid from the meat.
- Spread a small amount of Ranch (or whatever you prefer) dressing on each wrap
- Add 2 Tbsp. of meat and a mixture of veggies to the wrap and cover with shredded cheese.
- You can add more sauce if desired but not too much or the wraps will be soggy
- Fold up one end of the wrap and then wrap one side over and roll up
- Place on a lightly oiled baking sheet and cook until warm and the cheese is melted
Number of Servings: 8
Recipe submitted by SparkPeople user DELGRAT.
Nutritional Info Amount Per Serving
- Calories: 112.0
- Total Fat: 6.5 g
- Cholesterol: 19.9 mg
- Sodium: 385.2 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.1 g
- Protein: 6.3 g
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