BARBECUED MEAT LOAF WITH MUSHROOMS

Name: BARBECUED MEAT LOAF WITH MUSHROOMS Recipe
Yield: 8
Ingredients: 1 can (3-4 oz) mushrooms chopped; milk; 1 egg slightly beaten; 1 tsp. worcestershire sauce; 1 tsp. salt; 1/2 tsp. dry mustard; dash pepper; 1 1/2 c. soft breadcrumbs; 1 1/2 lb. lean ground beef; 3-4 tbsp. barbecue sauce

Number of Servings: 8

Ingredients

1 can (3-4 oz) mushrooms, choppedmilk1 egg, slightly beaten1 tsp. worcestershire sauce1 tsp. salt1/2 tsp. dry mustarddash pepper1 1/2 c. soft breadcrumbs1 1/2 lb. lean ground beef3-4 tbsp. barbecue sauce

Directions

Drain the chopped muchrooms, reserving the liquid. Add enough milk to mushroom liquid to make 1/2 c.. In mixing bowl, combine milk mixture, egg, worcestershire sauce, seasonings, and bread crumbs. Let mixture stand about 5 minutes. Stir in ground beef and chopped mushrooms; mix lightly but thoroughly. Put meat loaf into lightly greased casserole dish or 13x9" baking dish. Bake at 350* for 1 hour. Remove from oven to brush barbecue sauce on top and return to oven for another 15 minutes.

Serves 6

Number of Servings: 8

Recipe submitted by SparkPeople user QUILTYGRAMTO4.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 280.0
Total Fat: 18.8 g
Cholesterol: 90.4 mg
Sodium: 583.2 mg
Total Carbs: 8.9 g
Dietary Fiber: 1.0 g
Protein: 17.5 g

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