Grilled Peaches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Peaches, fresh, 4 medium (2-1/2" dia) Olive Oil, 4 tspHoney, 4 tbspLowfat Vanilla Ice Cream, 4 scoops (optional)
Preheat the grill to medium heat and brush the grates with oil.
Wash the peaches; then cut them in half. Remove the pit from each peach. You may have to use a spoon to pry under the pit and loosen it.
Brush the cut side of the peaches with olive oil.
Place the peaches on the grill cut side down.
Grill for 3-5 minutes or until the peaches start to soften and show nice grill marks.
Serve each peach with a scoop of ice cream (optional) and a drizzle of honey.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ELLENSANGEL.
Wash the peaches; then cut them in half. Remove the pit from each peach. You may have to use a spoon to pry under the pit and loosen it.
Brush the cut side of the peaches with olive oil.
Place the peaches on the grill cut side down.
Grill for 3-5 minutes or until the peaches start to soften and show nice grill marks.
Serve each peach with a scoop of ice cream (optional) and a drizzle of honey.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ELLENSANGEL.
Nutritional Info Amount Per Serving
- Calories: 78.9
- Total Fat: 4.1 g
- Cholesterol: 2.3 mg
- Sodium: 14.0 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.5 g
- Protein: 0.8 g
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