Drunken Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 bone-in or boneless pork chops (about 2.5 lbs.)1/3 C. brown sugar1/3 C. Ketchup1 bottle dark beer1 small onion sliced or 1/2 of a large1/4 C. water1 TBS. cornstarchsalt and pepper1 TBS. Olive Oil
Season pork with salt and pepper. Brown pork chops in EVOO on both sides. Cook 3-4 at a time then remove to a plate and cover with foil while the others cook. Meanwhile, mix beer, ketchup, and brown sugar in a bowl and slice onions. When pork chops are done cooking pour mixture into the skillet along with the onions and place pork chops back in and make sure they get coated. Cover and simmer on medium low for 45 minutes making sure you rotate all the chops in the sauce. While simmering water and cornstarch together. When done, remove chops and add the cornstarch mixture and cook another minute to thicken. Serve over brown rice.
Serving Size: makes 8 servings
Serving Size: makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 249.1
- Total Fat: 6.8 g
- Cholesterol: 93.8 mg
- Sodium: 83.6 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.2 g
- Protein: 31.5 g
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