Penne Rosa with Shrimp

Name: Penne Rosa with Shrimp Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 12 oz penne whole wheat; 1 TBS olive oil; 4 cloves garlic minced; 8 oz button mushrooms sliced; 2 medium tomatoes chopped; salt and pepper to taste; 4 cups fresh spinach; 10 oz medium raw shrimp peeled and deveined; 1/2 cup marinara sauce; 1/3 cup plain Greek yogurt; 1/4 cup parmesan cheese

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

12 oz penne, whole wheat1 TBS olive oil4 cloves garlic minced8 oz button mushrooms sliced2 medium tomatoes choppedsalt and pepper to taste4 cups fresh spinach10 oz medium raw shrimp, peeled and deveined1/2 cup marinara sauce1/3 cup plain Greek yogurt1/4 cup parmesan cheese

Directions

Cook penne according to package directions. Drain set aside.
in Lage skillet with a lid, heat oil over medium low heat. Add garlic and cook for 2 minutes or until soft
Add mushrooms, tomatoes, salt and pepper. Cook 5 minutes or until mushrooms release water.
Turn up heat to high and add shrimp. Cook for 1 to 2 minutes or until shrimp are pink and opaque. Remove from heat and add in spinach and cover skillet. Let spinach wilt for 2 minutes.
Remove lid and place skillet back over low heat. Add the penne, Greek yogurt and pasta sauce. Stir until the sauce is mixed well and all pasta and veggies are coated. Heat until just warmed through. Divide into pasta bowls and serve topped with parmesan cheese.

Serving Size: 6 1 and half cup

Number of Servings: 6

Recipe submitted by SparkPeople user BCJL13.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving