KimD's Bruschetta Chicken Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 chicken breasts, cut in half lengthwise5 tablespoons EVOO1/2 cup Fresh chopped Basil1 tablespoon Fresh chopped OreganoDash of salt2 Cloves Crushed Garlic3 Roma Tomatoes, chopped3/4 cup Grape tomatoes, halved1 onion, chopped1/2 cup Shredded Mozzarella Cheese (optional)1/4 loaf of French Bread (stale is ideal)
In a 2.5 quart baking dish, place the chicken breast strips. Cover with 4 tbsp of the EVOO. In a separate bowl combine the tomatoes, onions, basil, oregano, salt, garlic, 1 tbsp EVOO, and 1/2 of the mozzarella. Pour mixture over the chicken breasts, cover with remainder of cheese. Cut french bread to cover entire dish. Cover dish with foil and bake for 40 minutes or until the chicken is completely cooked. Serve either warm or cold with extra pieces of bread. Perfect summertime dish.
Serving Size: Makes 6 servings
Serving Size: Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 380.6
- Total Fat: 17.2 g
- Cholesterol: 79.4 mg
- Sodium: 331.0 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.9 g
- Protein: 34.9 g