Spaghetti Pie
- Number of Servings: 12
Ingredients
1.5 pound ground beef - lean1 chopped onion2 tomato soup - low sodium1 packet spaghetti sauce mix1 cup ketchup1 cup mushroom1 tsp. garlic salt10 ounces spaghetti noodles (whole wheat)2 eggs beaten1/3 cup fresh parmesan cheese1/2 stick promise butter1/4 cup sugar or substitutemozzarella cheese1 Large carton cottage cheese
Makes 12 servings
* Start boiling water and cook spaghetti
Brown and drain meat with onion
Add soup, ketchup, mushrooms, sauce mix and garlic salt
Simmer briefly
Mix beaten eggs, parmesan and butter into noodles
Grease 13x9 pan
Layer noodles first, cottage cheese 2nd and beef mixture on top
Bake at 350 for 45 - 1 hour
Top with mozzarella during the last 4 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user ANDREWWMORRIS.
* Start boiling water and cook spaghetti
Brown and drain meat with onion
Add soup, ketchup, mushrooms, sauce mix and garlic salt
Simmer briefly
Mix beaten eggs, parmesan and butter into noodles
Grease 13x9 pan
Layer noodles first, cottage cheese 2nd and beef mixture on top
Bake at 350 for 45 - 1 hour
Top with mozzarella during the last 4 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user ANDREWWMORRIS.
Nutritional Info Amount Per Serving
- Calories: 359.4
- Total Fat: 19.0 g
- Cholesterol: 86.5 mg
- Sodium: 805.2 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.8 g
- Protein: 20.0 g
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