Taco Dip
- Number of Servings: 10
Ingredients
Directions
1 cup low fat cream cheese1 cup plain fat free yogurt1 pkg. taco seasoning mix1/4 cup 2% shredded Mexican style taco cheese1 cup shredded iceberg lettuce1/4 cup sliced black olives3/4 cup salsaOptional:1/2 cup diced green chiles1/3 cup chopped red onion1/3 cup chopped cucumber
Combine cream cheese, yogurt and taco seasoning in medium bowl.
Spread over bottom of 10 inch plate.
Top with shredded lettuce, cheese, olives, salsa, onion, chiles, cucumber.
Chill at least 1 hour.
Makes 8 to 10 servings.
Serve with low fat tortilla chips or crudites.
Number of Servings: 10
Recipe submitted by SparkPeople user JUDYBROWNEYES.
Spread over bottom of 10 inch plate.
Top with shredded lettuce, cheese, olives, salsa, onion, chiles, cucumber.
Chill at least 1 hour.
Makes 8 to 10 servings.
Serve with low fat tortilla chips or crudites.
Number of Servings: 10
Recipe submitted by SparkPeople user JUDYBROWNEYES.
Nutritional Info Amount Per Serving
- Calories: 99.0
- Total Fat: 5.7 g
- Cholesterol: 16.9 mg
- Sodium: 564.9 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.4 g
- Protein: 4.7 g
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