Carrot Apple Ginger Juice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
CarrotsApplesGinger Root
Directions
Clean fruits/vegetables and to Juicer, serve over ice.

Serving Size: Makes a 16oz glass

Number of Servings: 1

Recipe submitted by SparkPeople user NUDGEY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 258.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.2 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 13.7 g
  • Protein: 2.6 g

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