Roasted asparagus and tomatoes.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 LB (454 grams) asparagus6 italian tomato halved, or 12 cherry tomatoes1/3 cup chopped shallots 1.5 tsp fresh thyme1/2 tsp olive oil1 pinch freshly ground pepper.
preheat oven to 400.combine the trimmed asparagus,tomatoes,chopped thyme,pepper and shallots
in a shallow pan,coat with oil and cook in oven for 7 min.
Serving Size: serves 4 at a 1/4 lb of spears 1.5 tomato
Number of Servings: 4
Recipe submitted by SparkPeople user INGMARIE.
in a shallow pan,coat with oil and cook in oven for 7 min.
Serving Size: serves 4 at a 1/4 lb of spears 1.5 tomato
Number of Servings: 4
Recipe submitted by SparkPeople user INGMARIE.
Nutritional Info Amount Per Serving
- Calories: 55.7
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 11.0 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 3.7 g
- Protein: 3.5 g
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