Tuna Salad Wrap, Low Carb

Name: Tuna Salad Wrap, Low Carb Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 six ounce cans of tuna drained; 1/4 cup mayo; 2 stalks celery chopped; 1 cup shredded cabbage; Salt & pepper to taste; 4 large leaves of lettuce

(1)

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

2 six ounce cans of tuna, drained1/4 cup mayo2 stalks celery chopped1 cup shredded cabbageSalt & pepper to taste4 large leaves of lettuce

Directions

Mix tuna, mayo, celery, salt & pepper in a small bowl, divide into four parts, wrap each part in a large lettuce leaf, refrigerate or serve.

Serving Size:�Makes 4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 234.0
Total Fat: 14.0 g
Cholesterol: 23.9 mg
Sodium: 263.2 mg
Total Carbs: 2.6 g
Dietary Fiber: 1.1 g
Protein: 23.7 g

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Member Reviews

JANTHEBLONDE
I love this low carb tuna salad wrap recipe! - 7/21/21