Crock Pot Chicken and Pinto Bean Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
10 boneless/skinless chicken breast tenderloins4 bell peppers, cut in strips ( I use one each- green, yellow, red, and orange)1 vidalia onion, cut into strips1 can rotel tomatoes with green chilies1/2 c. chicken broth1 T ground cumin1 1/2 T chili powderOne 15.5 oz can pinto beans
Place chicken in crock pot.
Cover with peppers and onions.
Sprinkle cumin and chili powder over top.
Top with tomatoes and chilies.
Pour broth over top to incorporate spices.
Cook on low 5 1/2 hours.
Shred or break chicken apart with fork, if desired.
Add pinto beans (rinsed and drained) for the last 1/2 hour.
Serving Size: makes approximately 6 1cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ADS1976.
Cover with peppers and onions.
Sprinkle cumin and chili powder over top.
Top with tomatoes and chilies.
Pour broth over top to incorporate spices.
Cook on low 5 1/2 hours.
Shred or break chicken apart with fork, if desired.
Add pinto beans (rinsed and drained) for the last 1/2 hour.
Serving Size: makes approximately 6 1cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ADS1976.
Nutritional Info Amount Per Serving
- Calories: 171.7
- Total Fat: 0.7 g
- Cholesterol: 54.2 mg
- Sodium: 521.4 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 6.5 g
- Protein: 24.8 g
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