Machu Pichu 2012 Spaghetti and Doomsday Sausages
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Johnsonville Italian Sausage HOT, 5 servingDiced Chilies, 4 servingDel Monte Traditional Pasta Sauce (6 servings per can), 6 servingTomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 10.5 servingOregano, ground, .2 tspOnion powder, .25 tspBarilla Whole Grain Thin Spaghetti, 13.25 oz
Spray pot with non-stick cooking spray.
Place sausage in bottom of pot.
Add diced chilies on top of the sausages.
Drain and add tomatoes.
Add Oregano (flakes) and onion powder to season.
Cover and set on Low.
Prior to serving, about 30 minutes or so, cut sausage into many bits and add pasta sauce.
Then boil water and cook pasta.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TIMANTEC.
Place sausage in bottom of pot.
Add diced chilies on top of the sausages.
Drain and add tomatoes.
Add Oregano (flakes) and onion powder to season.
Cover and set on Low.
Prior to serving, about 30 minutes or so, cut sausage into many bits and add pasta sauce.
Then boil water and cook pasta.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 304.8
- Total Fat: 18.4 g
- Cholesterol: 25.0 mg
- Sodium: 1,525.9 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 6.6 g
- Protein: 11.3 g
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