Salmon Burgers

Name: Salmon Burgers Recipe
Yield: 4
Ingredients: Ingredients:; Pink Salmon (canned) 1 can (remove); Potato flour .25 cup (remove); Oats Quick Dry 0.25 cup (remove); Egg fresh 1 jumbo (remove); Dill weed dried 1 tbsp (remove)

Number of Servings: 4

Ingredients

Ingredients:Pink Salmon (canned), 1 can (remove)Potato flour, .25 cup (remove)Oats Quick Dry, 0.25 cup (remove)Egg, fresh, 1 jumbo (remove)Dill weed, dried, 1 tbsp (remove)

Directions

Mix all ingredients together, and fry about 5min. a side on med high heat.

Serving Size: makes 4 burgers

Number of Servings: 4

Recipe submitted by SparkPeople user AVOVATA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 238.5
Total Fat: 8.9 g
Cholesterol: 123.3 mg
Sodium: 115.7 mg
Total Carbs: 12.2 g
Dietary Fiber: 1.2 g
Protein: 26.2 g

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