Oat and wheat pancakes

Name: Oat and wheat pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 3/4 whole wheat flour; 3/4 rolled oats; 2 eggs; 2 cups buttermilk; 1 tablesspoon

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 12

Ingredients

3/4 whole wheat flour3/4 rolled oats2 eggs2 cups buttermilk1 tablesspoon

Directions

Mix liquid then add flours. cook as normal flip when bubbles pop on pancake

Serving Size:�1/4 cup batter equals 4 inch pancake

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 70.5
Total Fat: 1.6 g
Cholesterol: 32.3 mg
Sodium: 221.9 mg
Total Carbs: 10.7 g
Dietary Fiber: 1.4 g
Protein: 4.0 g

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