golden potato salad

Name: golden potato salad Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 14
Ingredients: 15 gold potatoes; 1 C. finely diced red onion; 2 oz. chopped pimentos; 1/3 C. dill pickle relish; 2 C. light mayonnaise; 4 hard boiled eggs chopped; 2 cans sliced olives; 4 tsp. yellow mustard; fresh ground black pepper

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 14

Ingredients

15 gold potatoes1 C. finely diced red onion2 oz. chopped pimentos1/3 C. dill pickle relish2 C. light mayonnaise4 hard boiled eggs chopped2 cans sliced olives4 tsp. yellow mustardfresh ground black pepper

Directions

Cook potatoes in a large pot with plenty of salt. Strain and let cool in colander until easy to handle. when potatoes are cool, dice them up and mix with all other ingredients in a mixing bowl. Refrigerate for a few hours to allow flavors to blend.

Serving Size: makes 14 1-cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user CCMANZO.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 208.0
Total Fat: 8.3 g
Cholesterol: 59.7 mg
Sodium: 399.2 mg
Total Carbs: 33.2 g
Dietary Fiber: 3.7 g
Protein: 6.6 g

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