Chicken Potato Pot with Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken Breast, no skin, 2 unitPotato, raw, 3 medium (2-1/4" to 3-1/4" dia.)Beans, red kidney, 1 cupBeans, black, 2 cupGreen Giant Cut Green Beans, can, 2 cupGarlic, 3 tspTomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 servingOnion powder, .25 tspHidden Valley Ranch Mix, dry, 28 gram(s)
Spray pot with non-stick cooking spray.
Place chicken in bottom of pot.
Wash/scrub and dice potatoes, add to pot.
Add part of Ranch Seasoning packet.
Drain and add kidney beans.
Drain and add black beans.
Drain and add green beans.
Add part of Ranch Seasoning packet.
Add Garlic, minced.
Add tomatoes.
Add part of Ranch Seasoning packet.
Cover and set on High.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.
Place chicken in bottom of pot.
Wash/scrub and dice potatoes, add to pot.
Add part of Ranch Seasoning packet.
Drain and add kidney beans.
Drain and add black beans.
Drain and add green beans.
Add part of Ranch Seasoning packet.
Add Garlic, minced.
Add tomatoes.
Add part of Ranch Seasoning packet.
Cover and set on High.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 307.4
- Total Fat: 0.9 g
- Cholesterol: 13.7 mg
- Sodium: 2,008.1 mg
- Total Carbs: 56.1 g
- Dietary Fiber: 13.1 g
- Protein: 15.9 g
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