Fresh Salsa--Smooth and Spicy
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
6 large tomatoes, peeled (garden tomatoes taste the best)1-2 cloves of garlic3 fresh jalepeno peppers 1 teaspoon of salt 1 10 oz can of original rotel (you can use hot or mild depending on your desire for the spicyness of the salsa)
Peel the tomatoes. chop garlic and jalepenos. Place all ingrediants in the blender and blend together. Save one tomato and dice it. These will be added at the end after the ingredients are blended.
Serving Size: makes 10 half cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BIZZYTEACH.
Serving Size: makes 10 half cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BIZZYTEACH.
Nutritional Info Amount Per Serving
- Calories: 27.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 294.5 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.4 g
- Protein: 1.0 g
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