Spoon Bread - Unleavened Homemade

Name: Spoon Bread - Unleavened Homemade Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 9
Ingredients: 1 cup yellow cornmeal; 4 cups milk (I use goats because it's fresh here); 2 Tbsp butter; 4 eggs; 1 tsp salt

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 9

Ingredients

1 cup yellow cornmeal4 cups milk (I use goats because it's fresh here)2 Tbsp butter4 eggs1 tsp salt

Directions

Mix cornmeal and milk over medium heat, be sure to stir so the milk doesn't scorch. When thickened, remove from heat and add a bit to the eggs to make them warm, then add eggs into mixture with butter and salt and mix well. Pour into a buttered baking dish (9X9) and bake for 45 minutes at 425F.

Serving Size: Makes 9 moderate portions

Number of Servings: 9

Recipe submitted by SparkPeople user ALBERTAFARM.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 174.8
Total Fat: 9.5 g
Cholesterol: 91.5 mg
Sodium: 364.7 mg
Total Carbs: 15.3 g
Dietary Fiber: 1.0 g
Protein: 7.5 g

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