Baked Crab Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Cream cheese, crab, sour cream, green onions, cheddar cheese.
Directions


Serving Size: Makes 5 cups.

Number of Servings: 5

Recipe submitted by SparkPeople user KRISTIDEHAAN.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 272.9
  • Total Fat: 14.8 g
  • Cholesterol: 51.2 mg
  • Sodium: 828.3 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.9 g

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