Baked Crab Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Serving Size: Makes 5 cups.
Number of Servings: 5
Recipe submitted by SparkPeople user KRISTIDEHAAN.
Cream cheese, crab, sour cream, green onions, cheddar cheese.
Serving Size: Makes 5 cups.
Number of Servings: 5
Recipe submitted by SparkPeople user KRISTIDEHAAN.
Nutritional Info Amount Per Serving
- Calories: 272.9
- Total Fat: 14.8 g
- Cholesterol: 51.2 mg
- Sodium: 828.3 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.0 g
- Protein: 17.9 g
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